Description
A delicious and easy-to-make layered creamy dip that combines the classic flavors of a BLT sandwich, ready in just 5 minutes.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup cooked and crumbled bacon
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper.
- Spread the creamy mixture evenly in the bottom of a serving dish.
- Layer the diced tomatoes on top of the creamy mixture.
- Add a layer of crumbled bacon over the tomatoes.
- Next, add a layer of shredded lettuce.
- Top with shredded cheddar cheese.
- Serve immediately with chips or crackers.
Notes
- For a healthier version, you can use Greek yogurt instead of sour cream.
- Feel free to customize the layers with your favorite ingredients.
- This dip can be made ahead of time; just cover and refrigerate until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg