Description
A delightful breakfast bake featuring layers of cream cheese and fresh blueberries, perfect for a sweet morning treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the milk, eggs, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For a sweeter taste, add more sugar to the cream cheese mixture.
- Can substitute frozen blueberries if fresh are not available.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg