Description
A delightful and easy-to-make Blueberry Cream Cheese Danish using crescent rolls, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can of crescent rolls
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent rolls and lay them out on a baking sheet, forming a rectangle.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent roll dough.
- Top with fresh blueberries evenly.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a sweeter taste, add more powdered sugar to the cream cheese mixture.
- Can substitute blueberries with other berries if desired.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg