Description
A quick and easy dessert that combines the flavors of blueberries and lemon in a delightful dump cake.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 lemon, zested and juiced
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1/2 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the blueberries evenly.
- Sprinkle the lemon zest and juice over the blueberries.
- In a bowl, mix the cake mix with water and sugar until combined.
- Pour the cake mixture over the blueberries.
- Drizzle the melted butter on top.
- Bake for 45-50 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Can substitute frozen blueberries if fresh are not available.
- Adjust sugar based on the sweetness of the blueberries.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg