Description
A refreshing and easy-to-make dessert featuring layers of creamy lemon filling and fresh blueberries, perfect for summer gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9×13 inch dish.
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
- Add lemon juice to the cream cheese mixture and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the lemon mixture.
- Spread half of the lemon mixture over the crust, then layer half of the blueberries on top.
- Repeat the layers with the remaining lemon mixture and blueberries.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For a sweeter dessert, adjust the amount of powdered sugar to taste.
- Can be made a day in advance for convenience.
- Garnish with additional blueberries and lemon zest before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg