Description
A rich and flavorful bone broth gravy that enhances your Thanksgiving feast, making it a game-changer for your holiday meal.
Ingredients
Scale
- 4 cups bone broth
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh herbs (like thyme or rosemary)
Instructions
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 2-3 minutes until golden brown.
- Gradually add the bone broth while whisking to prevent lumps.
- Bring the mixture to a simmer and cook until thickened, about 5-10 minutes.
- Stir in the salt, pepper, garlic powder, onion powder, and fresh herbs.
- Serve hot over turkey or mashed potatoes.
Notes
- For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
- Make sure to use high-quality bone broth for the best flavor.
- This gravy can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg