Description
A creamy and delicious mac and cheese recipe made with bone broth, perfect for kids who won’t even know it’s healthy!
Ingredients
Scale
- 8 oz elbow macaroni
- 4 cups bone broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour, garlic powder, and onion powder, stirring constantly for about 1 minute.
- Gradually whisk in the bone broth and milk, cooking until the mixture thickens.
- Stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce, mixing well to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a creamier texture, use whole milk or add more cheese.
- Feel free to add vegetables like peas or broccoli for added nutrition.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg