Description
A delightful and healthy breakfast option that combines bananas, yogurt, fresh berries, and peanut butter for a nutritious start to your day.
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons peanut butter
- 1 tablespoon honey (optional)
- Chopped nuts for topping (optional)
Instructions
- Slice the bananas in half lengthwise and place them in a serving dish.
- Top the banana halves with Greek yogurt.
- Add the mixed berries on top of the yogurt.
- Drizzle peanut butter over the berries and yogurt.
- If desired, drizzle honey and sprinkle chopped nuts on top.
- Serve immediately and enjoy your breakfast banana split!
Notes
- Feel free to use any berries you prefer.
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- This dish can be prepared in advance for a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg