Description
A collection of delicious and easy breakfast and brunch recipes to start your day right.
Ingredients
Scale
- 2 cups of rolled oats
- 1 cup of milk or plant-based milk
- 1/2 cup of yogurt
- 1/4 cup of honey or maple syrup
- 1 cup of mixed berries
- 1/4 cup of nuts (almonds, walnuts, etc.)
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
Instructions
- In a large bowl, combine rolled oats, milk, and yogurt.
- Add honey or maple syrup, vanilla extract, and cinnamon. Mix well.
- Fold in the mixed berries and nuts.
- Cover and refrigerate overnight.
- In the morning, stir the mixture and serve chilled or warmed up.
Notes
- Feel free to substitute the berries with your favorite fruits.
- This recipe can be made vegan by using plant-based yogurt and milk.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Brunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg