Description
A delicious and easy-to-make Broccoli Bacon Ranch Salad that is perfect for BBQs and can be prepared ahead of time.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, diced
- 1/2 cup sunflower seeds
- 1 cup ranch dressing
- 1 tablespoon apple cider vinegar
Instructions
- In a large bowl, combine the broccoli, bacon, cheddar cheese, red onion, and sunflower seeds.
- In a separate bowl, whisk together the ranch dressing and apple cider vinegar.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled as a side dish at your BBQ.
Notes
- This salad can be made a day in advance for convenience.
- Feel free to add other ingredients like cherry tomatoes or bell peppers for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg