Description
A delicious and comforting casserole made with broccoli, rice, cheese, and chicken, perfect for a family meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, and shredded cheese.
- In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken and rice mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use brown rice instead of white rice.
- Feel free to add other vegetables like carrots or bell peppers.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg