Description
Brown Butter Peppermint Brownies are a delightful holiday treat that combines rich chocolate flavor with a hint of peppermint, perfect for festive gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon peppermint extract
- 1 cup chocolate chips
- Crushed peppermint candies for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
- Remove from heat and let it cool slightly.
- In a large bowl, combine the brown butter, granulated sugar, and brown sugar, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the peppermint extract and chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before topping with crushed peppermint candies and cutting into squares.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- These brownies can be stored in an airtight container for up to a week.
- Serve with whipped cream or ice cream for an extra treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg