Description
A delicious and easy no-churn brownie batter ice cream that combines the rich flavors of brownie batter with creamy ice cream.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup brownie mix
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk, brownie mix, and vanilla extract until well combined.
- Gently fold the whipped cream into the brownie mixture until fully incorporated.
- Stir in the chocolate chips.
- Pour the mixture into a freezer-safe container and smooth the top.
- Cover and freeze for at least 4 hours or until firm.
- Scoop and serve, enjoying the rich brownie batter flavor!
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container in the freezer for up to 2 weeks.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg