Description
A collection of delicious brunch casseroles perfect for feeding a large group, ensuring everyone leaves satisfied.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 loaf of bread, cubed
- 2 cups shredded cheese
- 1 pound cooked sausage, crumbled
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cubed bread, cheese, sausage, bell pepper, and onion to the egg mixture.
- Season with salt and pepper, and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables or meats.
- This casserole can be prepared the night before and baked in the morning.
- Serve with fresh fruit or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg