Description
A collection of delicious and affordable dinner recipes that can feed a family of four for under $10.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cups rice
- 1 bell pepper, chopped
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 head of lettuce
- 1 avocado
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and bell pepper, cooking until softened.
- Stir in the black beans, diced tomatoes, and taco seasoning.
- Simmer for 10 minutes.
- Meanwhile, cook the rice according to package instructions.
- Serve the beef mixture over rice, topped with shredded cheese, lettuce, and avocado.
Notes
- Feel free to substitute ground turkey or chicken for a leaner option.
- Use leftover vegetables to add more nutrition.
- This recipe can easily be doubled for larger families.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg