Description
A delicious and creamy dip made with buffalo chicken and cottage cheese, perfect for parties or game day.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cottage cheese
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon ranch seasoning
Instructions
- In a large bowl, combine the shredded chicken and buffalo sauce.
- Add the cottage cheese and ranch seasoning, mixing until well combined.
- Fold in the shredded cheddar cheese and green onions.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips, celery sticks, or your favorite dippers.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to substitute the chicken with shredded rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg