Description
Buffalo Chicken Cucumber Boats are a refreshing and spicy cold appetizer perfect for hot days, combining the crunch of cucumbers with flavorful buffalo chicken.
Ingredients
Scale
- 2 large cucumbers
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Slice the cucumbers in half lengthwise and scoop out the seeds to create boats.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and green onions until well combined.
- Season the mixture with salt and pepper to taste.
- Fill each cucumber boat with the buffalo chicken mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a milder flavor, use less buffalo sauce.
- These can be made a few hours in advance for convenience.
- Garnish with additional green onions or celery for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg