Description
A delicious and creamy Buffalo Chicken Dip that requires no baking, perfect for BBQs and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- In a mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce until smooth.
- Add the shredded chicken and mix well.
- Fold in the shredded cheddar cheese and chopped green onions.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- This dip can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg