Description
Buffalo Chicken Pizza Rolls are a delicious twist on traditional pizza, combining spicy buffalo chicken with cheesy goodness wrapped in a crispy roll.
Ingredients
Scale
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 package of pizza dough
- 1/4 cup chopped green onions
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, mozzarella cheese, and green onions.
- Roll out the pizza dough on a floured surface and cut it into rectangles.
- Place a spoonful of the buffalo chicken mixture onto each rectangle.
- Fold the dough over the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Serve with ranch or blue cheese dressing for dipping.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg