Description
Butterfinger Balls Chockolat are delicious, bite-sized treats made with crushed Butterfinger candy bars, creamy peanut butter, and coated in rich chocolate.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1/2 cup creamy peanut butter
- 2 cups chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- In a mixing bowl, combine the crushed Butterfinger candy bars and peanut butter until well mixed.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring until smooth.
- Dip each frozen ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated balls to the baking sheet and refrigerate until the chocolate is set.
- Enjoy your Butterfinger Balls Chockolat!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a fun twist, try adding crushed nuts or sprinkles on top of the chocolate before it sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg