Description
A refreshing and tangy slaw that pairs perfectly with BBQ dishes, featuring crisp cabbage and a zesty dressing.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 small head of red cabbage, shredded
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green and red cabbage with the shredded carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
- Pour the dressing over the cabbage mixture and toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, consider adding chopped nuts or seeds.
- This slaw can be made a day in advance for convenience.
- Adjust the sweetness of the dressing by adding more or less honey according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg