Description
A delicious and flavorful Cajun Butter Onion Boil cooked in the oven, perfect for a feast.
Ingredients
Scale
- 4 large onions
- 1 cup unsalted butter
- 2 tablespoons Cajun seasoning
- 1 lemon, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the onions into thick rings.
- In a saucepan, melt the butter over medium heat and stir in the Cajun seasoning, garlic, salt, and pepper.
- In a large baking dish, layer the onion rings and pour the Cajun butter mixture over them.
- Add lemon slices on top of the onions.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the onions are tender and caramelized.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of Cajun seasoning to taste.
- Serve with crusty bread to soak up the flavorful butter.
- This dish pairs well with seafood or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg