Description
Campfire Foil Packet Potatoes are a simple and delicious way to enjoy grilled potatoes packed with flavor, perfect for outdoor cooking.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat the grill or prepare a campfire.
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Mix well until the potatoes are evenly coated.
- Place the potato mixture in the center of a large piece of aluminum foil.
- Fold the foil over the potatoes to create a sealed packet.
- Place the foil packet on the grill or over the campfire.
- Cook for 20-30 minutes, turning occasionally, until the potatoes are tender.
- Carefully open the foil packet and serve hot, garnished with fresh herbs if desired.
Notes
- Make sure to seal the foil packet tightly to prevent steam from escaping.
- You can add other vegetables or proteins to the packet for a complete meal.
- Adjust cooking time based on the size of the potato pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg