Description
Campfire Foil Packet Potatoes are a delicious and easy side dish perfect for outdoor picnics and gatherings.
Ingredients
Scale
- 2 pounds of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your campfire or grill.
- In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Mix well until the potatoes are evenly coated.
- Place the seasoned potatoes onto a large piece of aluminum foil and fold it into a packet.
- Place the foil packet on the grill or over the campfire for about 20-25 minutes, turning occasionally.
- Once cooked, carefully open the packet and garnish with fresh herbs if desired.
- Serve hot and enjoy your meal!
Notes
- Make sure to seal the foil packet tightly to prevent steam from escaping.
- You can add other vegetables or proteins to the packet for a complete meal.
- Adjust cooking time based on the heat of your fire or grill.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling/Camping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg