Description
Delicious and festive Candy Cane Peppermint Jello Shots perfect for holiday gatherings.
Ingredients
Scale
- 1 cup boiling water
- 1 cup peppermint schnapps
- 1 cup cold water
- 3 oz. package of raspberry jello
- Whipped cream for topping
- Candy canes for garnish
Instructions
- Boil 1 cup of water and dissolve the raspberry jello in it.
- Add 1 cup of peppermint schnapps and stir well.
- Mix in 1 cup of cold water.
- Pour the mixture into shot glasses and refrigerate until set, about 2-4 hours.
- Once set, top with whipped cream and garnish with crushed candy canes.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint schnapps.
- Make sure to chill the shots for at least 2 hours for best results.
- These shots can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg