Description
Caprese Kabob Skewers are a delightful and visually appealing appetizer perfect for graduation parties, combining fresh ingredients for a burst of flavor.
Ingredients
- Cherry tomatoes – 1 pint
- Fresh mozzarella balls – 8 oz
- Fresh basil leaves – 1 bunch
- Balsamic glaze – 1/4 cup
- Salt – to taste
- Pepper – to taste
- Skewers – 10-12
Instructions
- Wash the cherry tomatoes and basil leaves thoroughly.
- On each skewer, thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball.
- Repeat the process until the skewer is filled, leaving some space at the end for handling.
- Drizzle the assembled skewers with balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, marinate the mozzarella balls in olive oil and herbs before assembling.
- These skewers can be made a few hours in advance; just keep them refrigerated.
- Feel free to customize with other ingredients like olives or prosciutto.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg