Description
A delightful dessert combining the flavors of caramel and apple in a crumbly pie crust, perfect for fall.
Ingredients
Scale
- 2 cups of sliced apples
- 1 cup of caramel sauce
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, softened
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples with cinnamon, nutmeg, and a bit of caramel sauce.
- In another bowl, mix flour, brown sugar, oats, and salt.
- Add softened butter to the dry ingredients and mix until crumbly.
- Spread the apple mixture in a pie dish and drizzle with remaining caramel sauce.
- Top with the crumble mixture evenly over the apples.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute with gluten-free flour for a gluten-free option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg