Description
A delicious pie recipe perfect for celebrating Kentucky Derby Day, featuring a rich filling and a flaky crust.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the sugar and butter until smooth.
- Add the eggs, corn syrup, and vanilla extract, and mix until well combined.
- Stir in the chopped pecans.
- Pour the filling into the pre-made pie crust.
- Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- This pie can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg