Description
Charcuterie Cups for a Crowd are a fun and convenient way to serve a variety of meats, cheeses, and accompaniments in individual portions, perfect for parties and gatherings.
Ingredients
- Assorted cured meats (e.g., salami, prosciutto, pepperoni) – 200g
- Cheese cubes (e.g., cheddar, gouda, brie) – 200g
- Olives – 100g
- Cherry tomatoes – 100g
- Grapes – 150g
- Crackers – 150g
- Hummus or dip – 100g
- Fresh herbs (e.g., rosemary, thyme) – for garnish
Instructions
- Prepare all ingredients by cutting cheese into cubes and slicing cured meats.
- Gather small cups or containers for serving.
- Start layering the ingredients in each cup, beginning with a layer of cured meats.
- Add a layer of cheese cubes on top of the meats.
- Include a few olives and cherry tomatoes in each cup.
- Add a small bunch of grapes for sweetness.
- Place a few crackers on the side or on top of the other ingredients.
- Finish with a dollop of hummus or dip in the center.
- Garnish with fresh herbs for a pop of color.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize the ingredients based on your preferences or dietary restrictions.
- These cups can be made a few hours in advance for convenience.
- Consider adding nuts or dried fruits for extra variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg