Description
A delicious and satisfying cheeseburger bowl featuring a special sauce and crispy potatoes, perfect for a hearty meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, diced
- 1/4 cup red onion, diced
- 2 cups crispy potatoes, diced
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- In a small bowl, mix together mayonnaise, ketchup, mustard, garlic powder, and a pinch of salt to create the special sauce.
- Prepare the crispy potatoes according to package instructions or make homemade crispy potatoes.
- In a large bowl, layer the chopped lettuce, cooked ground beef, cherry tomatoes, pickles, red onion, and crispy potatoes.
- Drizzle the special sauce over the top and sprinkle with shredded cheddar cheese.
- Serve immediately and enjoy your cheeseburger bowl!
Notes
- Feel free to customize the toppings based on your preferences.
- This dish can be made ahead of time; just keep the sauce separate until serving.
- For a healthier option, use lean ground beef or turkey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg