Description
A delicious and creamy pasta salad loaded with cheesy goodness, crispy bacon, and zesty ranch flavor, perfect for any gathering.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, chopped bacon, shredded cheddar cheese, cherry tomatoes, and green onions.
- In a separate bowl, mix together the ranch dressing and sour cream until smooth.
- Pour the dressing mixture over the pasta salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This salad can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg