Description
Cheesy Broccoli Cheddar Orzo is a creamy and comforting dish that combines tender orzo pasta with fresh broccoli and rich cheddar cheese, perfect for a cozy meal.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the orzo pasta and cook according to package instructions until al dente.
- In the last 3 minutes of cooking, add the broccoli florets to the pot.
- Drain any excess liquid and return the pot to low heat.
- Add the butter, milk, and shredded cheddar cheese, stirring until the cheese is melted and the mixture is creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a richer flavor, use sharp cheddar cheese.
- You can add cooked chicken or other vegetables for added protein and nutrition.
- This dish can be made ahead of time and reheated for easy meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg