Description
Cheesy Cabbage Roll Soup is a comforting and hearty dish that combines the flavors of traditional cabbage rolls in a warm, creamy soup.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 lb ground beef
- 1 cup rice, uncooked
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the chopped cabbage, tomato sauce, beef broth, rice, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
- Stir in the shredded cheddar cheese until melted and well combined.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg