Description
A delicious and comforting casserole featuring cheesy cheeseburger flavors combined with crispy tater tots, perfect for a family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 bag frozen tater tots (about 32 oz)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Drain excess fat and stir in the garlic powder, Worcestershire sauce, salt, and pepper.
- In a large bowl, combine the cream of mushroom soup and milk until smooth.
- Add the cooked beef mixture and 1 cup of cheddar cheese to the soup mixture and stir well.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Top with frozen tater tots in a single layer.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and sprinkle the remaining cheddar cheese on top.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Notes
- Feel free to add your favorite vegetables to the beef mixture for added nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add diced jalapeños or hot sauce to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg