Description
Delicious stuffed pasta shells filled with creamy chicken Alfredo and topped with melted cheese.
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions; drain and set aside.
- In a mixing bowl, combine shredded chicken, Alfredo sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each pasta shell with the chicken mixture.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Place the stuffed shells in the baking dish and cover with remaining Alfredo sauce.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms to the filling for extra flavor.
- Can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes to the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg