Description
A collection of easy and delicious cheesy comfort food dinners that are perfect for picky eaters.
Ingredients
Scale
- 1 cup macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Cook the macaroni according to package instructions.
- In a saucepan, melt the butter over medium heat.
- Add the milk, salt, pepper, garlic powder, and onion powder to the saucepan.
- Stir in the shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Serve warm and enjoy!
Notes
- Feel free to add cooked vegetables or proteins for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger families.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg