Description
A delicious and creamy cheesy corn casserole with crispy bacon, perfect for any gathering or family meal.
Ingredients
Scale
- 2 cans of corn, drained
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon, crumbled
- 1/4 cup of chopped green onions
- 1/2 cup of milk
- 1/2 cup of cornmeal
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained corn, sour cream, cheddar cheese, crumbled bacon, green onions, milk, cornmeal, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg