Description
A delicious and hearty casserole made with ground beef, potatoes, and plenty of cheese, perfect for a family meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in a greased casserole dish.
- Add the cooked ground beef mixture on top of the potatoes.
- Pour half of the soup mixture over the beef.
- Sprinkle half of the shredded cheese on top.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Feel free to substitute ground turkey for a leaner option.
- This casserole can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg