Description
A delicious and savory dish featuring tender onions boiled to perfection, coated in a rich garlic butter sauce, and topped with cheesy Parmesan for an irresistible flavor.
Ingredients
Scale
- 4 large onions
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Peel and quarter the onions.
- In a large pot, bring water to a boil and add the onions.
- Boil the onions for about 15-20 minutes until tender.
- In a separate pan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Drain the boiled onions and add them to the garlic butter, tossing to coat.
- Sprinkle the grated Parmesan cheese over the onions and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Serve immediately for the best taste.
- This dish pairs well with grilled meats or as a side for pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg