Description
A delicious and easy-to-make sourdough bread recipe infused with cheesy pepperoni flavors, perfect for pizza lovers.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the sourdough starter, warm water, and olive oil.
- Add the flour and salt, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Incorporate the mozzarella cheese and pepperoni into the dough.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- For a spicier kick, add some crushed red pepper flakes.
- Store leftovers in an airtight container for up to 3 days.
- This bread can be frozen for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg