Description
Cherries in the Snow is a delightful winter treat that combines the sweetness of cherries with a creamy, snowy topping, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups frozen cherries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Thaw the frozen cherries and drain excess liquid.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- Fold in the thawed cherries gently into the whipped cream mixture.
- Transfer the mixture into a serving dish and sprinkle with chopped nuts if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a lighter version, you can use whipped topping instead of heavy cream.
- Feel free to add other fruits for variation.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg