Description
Chicken Bacon Ranch Quesadillas are a delicious and easy-to-make dish that combines the flavors of chicken, crispy bacon, and creamy ranch dressing, all melted together in a crispy tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the shredded chicken, chopped bacon, shredded cheese, and ranch dressing.
- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and spread a portion of the chicken mixture on half of the tortilla.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes per side.
- Repeat with the remaining tortillas and filling.
- Slice into wedges and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Serve with additional ranch dressing for dipping.
- These quesadillas can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg