Description
A delicious and hearty Chicken Broccoli Potato Casserole that combines tender chicken, fresh broccoli, and creamy potatoes for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, broccoli, diced potatoes, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, mix the cream of chicken soup and milk until smooth.
- Pour the soup mixture over the chicken and vegetable mixture and stir to combine.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use low-fat cheese and soup.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg