Description
A delicious and healthy Chicken Burrito Bowl perfect for meal prep, packed with flavor and nutrients.
Ingredients
Scale
- 2 cups cooked brown rice
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and taco seasoning, cooking until chicken is fully cooked.
- In meal prep containers, layer cooked brown rice, black beans, corn, and diced tomatoes.
- Top each bowl with cooked chicken, sliced avocado, and shredded cheese.
- Season with salt and pepper to taste.
- Store in the refrigerator for up to 5 days.
Notes
- Feel free to customize with your favorite toppings like salsa or sour cream.
- This recipe is great for meal prep and can be easily reheated.
- Use quinoa instead of brown rice for a different flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg