Description
Delicious and creamy chicken salad served in flaky croissants, perfect for a light lunch or picnic.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red grapes, halved
- 1/4 cup walnuts, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 croissants
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, grapes, walnuts, and Dijon mustard.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Slice the croissants in half and fill each with the chicken salad mixture.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like apples or cranberries for extra flavor.
- These sandwiches can be made a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg