Description
Chili Crisp Soy Sauce Eggs are a delicious and flavorful dish that combines the richness of eggs with the spicy and savory notes of chili crisp and soy sauce.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon chili crisp
- 1 teaspoon sesame oil
- 1 green onion, chopped
Instructions
- In a small bowl, mix together the soy sauce, chili crisp, and sesame oil.
- In a saucepan, bring water to a boil and gently add the eggs.
- Boil the eggs for about 6-7 minutes for soft-boiled or 9-10 minutes for hard-boiled.
- Remove the eggs and place them in an ice bath to cool.
- Once cooled, peel the eggs and slice them in half.
- Drizzle the chili crisp soy sauce mixture over the eggs and garnish with chopped green onion.
Notes
- Adjust the amount of chili crisp based on your spice preference.
- Serve with rice or toast for a complete meal.
- These eggs can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg