Description
Chili-Salt Watermelon Wedges are a refreshing and bold treat that combines the sweetness of watermelon with a spicy kick from chili and a hint of salt.
Ingredients
Scale
- 1 medium watermelon
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 lime (optional, for garnish)
Instructions
- Cut the watermelon into wedges, removing the rind.
- In a small bowl, mix together the chili powder and salt.
- Sprinkle the chili-salt mixture evenly over the watermelon wedges.
- If desired, squeeze fresh lime juice over the wedges for added flavor.
- Serve immediately and enjoy!
Notes
- Adjust the amount of chili powder to your spice preference.
- For a sweeter taste, choose a ripe watermelon.
- This dish is perfect for summer barbecues or as a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 50
- Sugar: 9g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg