Description
Delicious chocolate-covered strawberry Easter eggs that are keto-friendly and gluten-free, perfect for a festive treat.
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup sugar-free dark chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup unsweetened shredded coconut (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip each strawberry into the melted chocolate, ensuring it is fully coated.
- If desired, roll the chocolate-covered strawberries in shredded coconut.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate until the chocolate is set, about 30 minutes.
Notes
- Use high-quality sugar-free chocolate for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to experiment with different toppings like crushed nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg