Description
A delightful chocolate fondue fountain that adds a touch of elegance and fun to your graduation dessert table, perfect for dipping fruits, marshmallows, and other treats.
Ingredients
Scale
- 2 cups of high-quality chocolate chips
- 1 cup of heavy cream
- 1 tablespoon of vegetable oil
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Add the vegetable oil to the chocolate mixture and stir until well combined.
- Pour the chocolate mixture into the fondue fountain.
- Turn on the fountain and allow the chocolate to flow.
- Prepare your dipping items on a platter.
- Enjoy dipping your favorite treats into the flowing chocolate!
Notes
- Use high-quality chocolate for the best flavor.
- Ensure the fountain is set up on a stable surface.
- Keep the chocolate warm to maintain a smooth flow.
- Consider adding flavored extracts to the chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup of chocolate
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg