Description
A rich and creamy chocolate peppermint silk pie that is perfect for the holiday season.
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp peppermint extract
- 1/2 cup chocolate chips, melted
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, cocoa powder, and peppermint extract to the cream cheese and mix until well combined.
- Fold in the melted chocolate and whipped cream until fully incorporated.
- Pour the chocolate mixture into the pre-made cookie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream and crushed peppermint candies.
Notes
- For a stronger peppermint flavor, increase the peppermint extract to 1 teaspoon.
- Make sure the cream cheese is at room temperature for easier mixing.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg